Hab Shifa Recipes

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Hab Shifa Recipes

Lamb, Apricot & Fennel Seed Lollipops

INGREDIENTS 500 g minced lamb 150 g ready-to-eat dried apricots, finely chopped 50 g fennel seeds, toasted and finely ground 2 large eggs 1 onion, minced in a food processor or very finely chopped 2 tsp heaped turmeric ½ small packet (about 15 g) dill, finely chopped, plus extra to garnish 2 tsp heaped sea salt flakes, crushed freshly ground black pepper vegetable oil To serve 150 g Greek yoghurt olive oil or lemon juice (optional) sweet tamarind sauce small handful nigella seeds INSTRUCTIONS Heat a large frying pan over a medium heat (or a high heat, if using an electric cooker). If your frying pan isn’t large...

By Kurtis Tozer,

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