Hab Shifa Recipes – Page 2

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Hab Shifa Recipes

Crushed Broad Beans with Yoghurt, Chervil & Charred Bread

INGREDIENTS 10 medium garlic cloves 150 ml delicate extra virgin oil 1½ tsp cumin seeds, roasted 1 tsp river salt 200 g thick yoghurt squeeze of lemon juice 185 g(1 cup) double-peeled broad beans (about 700 g unpodded, see Cook’s tip) ¼ cup chives, cut into 2 cm batons 2 tsp nigella seeds ½ cup chervil, picked with some stem left on 8 slices sourdough baguette, cut on a diagonal about 12 cm long   INSTRUCTIONS Place 8 garlic cloves in a very small saucepan and cover with the olive oil. Place over a high heat until the oil starts...

By Kurtis Tozer,

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