Orange Cardamom spiced sorbet – Hab Shifa

This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Enjoy Free Shipping on Orders over $89

Shopping Cart

Your cart is empty

Continue Shopping

Orange Cardamom spiced sorbet

INGREDIENTS
  • 3 cups water
  • 1 cup coconut sugar
  • ½ cup Hab Shifa Manuka Honey with Black Seed
  • 2 tbsp fresh orange zest
  • 1 tbsp grated ginger
  • 2 cardamom pods
  • 2 whole cloves
  • 1 bayleaf
  • 2 cups freshly squeezed orange juice
  • 3 tbsp freshly squeezed lemon juice
METHODS
  1. Combine water, coconut sugar, honey, orange zest, grated ginger, cardamom, cloves and bayleaf  in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves.
  2. Boil until syrup is thick and mixture is reduced to about two cups for around 10-12 minutes, then discard bay leaf and let the syrup cool.
  3. Strain syrup into medium bowl. Add the orange juice and lemon juice then transfer to ice cream maker and process.
  4. Transfer sorbet to container, cover, and freeze until firm for at least six hours before serving.
#sponsored #BlackSeed @hab_shifa_black_seed #blacksuperfood